Ko ngā kohinga kai hakari o Horowhenua / Horowhenua Community Cookbook

Recipe book sitting open on a table.

Kai features as an important aspect in Matariki celebrations, with families, groups and communities sharing karakia and kai. 

For many people, food and family are intimately connected.  Matariki is a special time of year to share kai and celebrate with the whanau, and cook your most favourite and special recipes. 

Ko ngā kohinga kai hakari o Horowhenua is a Horowhenua Community Cook Book that will share your delicious recipe, along with the story behind your recipe. We want to know why this recipe is close to your heart, and why you make this every year for your special occasions.  To share the Horowhenua aroha.

 

Click here to view form.

When

  • Monday, 13 July 2020 | 09:00 AM - Sunday, 19 July 2020 | 04:00 PM
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